Book Club Tuesday: Yum Universe Pantry to Plate

Breakfast Cookies (from the template), p. 84/85

Have you ever visited the YumUniverse? I have! It is the most wonderful place created by Heather Crosby full of resources and experiences geared towards learning about and supporting plant based, gluten free eating. I first became acquainted with the YU a few years ago when Crosby published her first book: Continue reading

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Book Club Tuesday: Book of Greens

So far I’ve lived in three different parts of Canada and Nova Scotia’s spring seems to come so late! To support this point I observed something interesting one year while visiting Eastern Ontario in May when we flew out then drove back. While Ottawa was beautiful and oh-so-green as we drove further and further east towards Halifax I couldn’t help but notice that the trees became more bare until we hit our own street and the trees were just starting to bud. While it Continue reading

Book Club Tuesday: Green Kitchen at Home

 

Banana & Cacao Granola p.75

 

It’s no secret here that I have a deep respect and admiration for David Frenkiel and Luise Vindahl, the authors of the Green Kitchen Stories blog as well as countless (well, almost countless) books and two apps.  Having reviewed two of their previous books (to read my review of Vegetarian Everyday click here and to read my review of Green Kitchen Smoothies click here) I could barely wait for the publication of their newest book Continue reading

Book Club Tuesday: Good Veg

People who frequent my site are (should) be fairly aware that when I started to write cookbook reviews, over two years ago, I wrote them on books I already had and loved. My reviews are passionate because I love to cook (especially from cookbooks) and each review has been based on a mountain of previous knowledge I had about the author and their work because they have been bloggers (with the exception of the Thrive Diet). However, fortune has smiled on me and publishers have seen fit Continue reading

Book Club Tuesday: Dishing Up The Dirt

What is more provocative than finding yourself face to face with beautiful, seasonal produce? Beets attached to their greens. Spring’s first blush of strawberries. Bushels of apples when autumn comes. When you open your mind (and kitchen) to these possibilities the most truly appetizing and memorable experiences happen. Maybe it’s the first day of Spring or maybe it’s the purpose set forth in Andrea Bemis’ new cookbook Dishing Up the Dirt that has me so excited to be in my kitchen. If you’re unfamiliar with Bemis or her blog, Dishing Up the Dirt (for which her cookbook is named after)  Continue reading

Book Club Tuesday: The First Mess Cookbook

I am the worst type of person when it comes to being patient or having the ability to wait for things. For example, I love reading but usually always read the end before reading the beginning. Every manner of spoiler (whether it’s for a t.v. show, movie, book — even when I was pregnant! Did I wait to see what we were having?! Not a chance.) is just an invitation for me to not wait. To lose my never-ending battle to practice patience. So when I tested recipes for Laura in the fall of 2015 Continue reading

Book Club Tuesday: One Part Plant

Almost ten years ago I decided to become a vegetarian. But before I made this decision, let’s go back a bit further to six years before I made this choice to when I left my home province of Alberta (“Cattle Country” to many) to go to grad school. At that time it never occurred to me that vegetarianism was an appropriate dietary choice. People (who I may have referred to as “Hippies”) who were vegetarians were probably from California and mostly likely ate granola and sprouts. I was set in my ways and those ways weren’t so bad. I grew up in a household where we ate “real, whole food” before it was a thing. My mom cooked all our meals from scratch and we got a lot of farm-fresh produce from my grandparents. I inherently knew that Continue reading

Flashback Friday: At Home in the Whole Food Kitchen

Processed with VSCOcam with f2 preset

I sit here and can’t believe that it’s the middle of January! Where did the time go — wasn’t it just Christmas?! But that’s the problem now — the relative pace of life. It’s too goddamn quick. If you follow Instagram, everyone is rushing to post seasonal content, rushing to be the next big thing, rushing, rushing…rushing. I feel like that sometimes Continue reading