Eatworthy Gift Guide 2018: A Baker’s Dozen (Plus 1)

2018 was another excellent year for cookbooks! So many cookbooks I think would make excellent gifts — so what you’ll find here are 13 great books Continue reading


Book Club Tuesday: Back Pocket Pasta

We buy cookbooks for all sorts of reasons — as gifts, to learn techniques, explore different cuisines — but I’m finding, more and more, that what home cooks are really looking for is for a cookbook to make weeknight cooking easier. I’m not sure there is a person who exists that wants to buy a cartload of pricy Continue reading

Book Club Tuesday: Ottolenghi Simple

Let’s start with something fun — word association! If I say “Ottolenghi” to you what might you say? The word “elegant” may come to mind or “extra” might pop into your head. Most assuredly “ingredients” would be one that most would think of. Yotam Ottolenghi is a person who has changed the way people view food. Difficult to categorize, his style works on the premise that food is all about flavour and unorthodox combinations (prior to receiving Ottolenghi Simple I had made one of his recipes from Continue reading

Book Club Tuesday: Now & Again

There are just some people in life that make you want to be a better person — and not through any kind of cajoling, guilt, or other tactics. They lead by example and advocate. I think that Julia Turshen is one of these rare people who looks at the world and doesn’t complain but tries instead to make the world better. I could start my review of her newest book Now & Again by talking about the recipes or the Continue reading

Book Club Tuesday: The Kitchen Party Cookbook

Some of life’s simple pleasures occur when we are in the company of family and friends. It’s in the gatherings and occasions that we find the connection that bulids and supports communities. When I was a kid it seemed like there was always a houseful of people at my grandparents and that swell of people was always in the kitchen. You see, at the farmhouse where they lived, the door everyone used was just off the kitchen and when they built the “new” farmhouse back in the 1950s the kitchen was built to be the biggest room. While the actual prep-and-cook area of the kitchen was relatively small the custom turquoise (later recovered to a different colour) Naugahyde “L”-shaped banquette Continue reading