Book Club Tuesday: Pescan

There is a simple joy to be found in cooking food that makes us feel good; feeling grateful and appreciative of the foods that nourish us. While Abbie Cornish and Jacqueline King Schiller‘s new book Pescan outlines Continue reading

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Book Club Tuesday: The Huckle & Goose Cookbook

I am not your average home cook. And, it’s not just because I’m an enthusiastic cookbook and recipe cook but I find much joy from cooking. Which isn’t to say that I know what to cook 100% of the time or that I feel like cooking every meal — I get in ruts just like everyone else. However, having conversations with other Continue reading

Book Club Tuesday: Bento Power

Bento originates from a culture where ritual and presentation plays an important part of daily life, and where a lot of focus and energy goes into producing, cooking, eating, and talking about food. A bento is a neatly packed portion of food you take with you to work or school, prepared at home or bought ready-made on your way to work. (9)

I can picture my first lunchbox now in all its glory: a canary yellow plastic lunchbox with a Cabbage Patch sticker on it and with a matching thermos inside. As a parent I can see the strategy in giving your child a cool lunchbox — it will make lunch Continue reading