Book Club Tuesday: New Feast

So my mom always says Honesty is the best policy (whose mother doesn’t say this?) — I feel sort of bad starting my review like this (and if the authors are reading this I may be giving them a fright) but I’ve got to fess up: before receiving this beautiful flexibound edition I had an equally beautiful hardcover edition of this book that I had never cooked from. It was for no other reason (in hind sight I think) than the hardcover edition is so big and cumbersome (but an absolutely beautiful book). This new flexibound edition, however,  is the perfect size (and weight) to pick up, flip through, and cook from. Why I picked up New Feast: Modern Middle Eastern Vegetarian in the first place Continue reading

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Book Club Tuesday — The Simple Bites Kitchen

Quick Question: What are your favourite types of cookbooks? Thinking through all the cookbooks I’ve made recipes from I can tell you what my favourite type of cookbook is — the type that makes life easier and much more enjoyable. Honestly, who needs to be stuck in the kitchen preparing food that you don’t want to make or that no one wants to eat? What I’ve found is that the more I choose simple recipes (and with the help of my daughter) is that I’m enjoying myself much more than if I’m trying to cook complex dishes. And never confuse simple recipes Continue reading

Book Club Tuesday: The New Nourishing

Sometimes you get a feel for a person as soon as you meet them. When I first “met” Leah Vandervedlt, it was over an email exchange. She was looking for recipe testers for her upcoming book (which would become The New Nourshing) and I gladly volunteered. It was through this exchange that I discovered what a genuinely kind and earnest person she is. I ended up testing a couple recipes for the book Continue reading

Book Club Tuesday: Whole Bowls

Last week I talked about how mindsets are changing regarding what a “proper” meal should look and taste like. What I struggle with is the disconnect between my food experiences when I was a kid and the types of food experiences I’m offering my daughter. I was not raised a vegetarian so it is sometimes challenging to make our vegetarian meal times feel like they did when I was a kid. But it’s a new world.  Is “bowl food” a passing trend? To be completely honest I don’t think so. Wholesome, nourishing, comforting food is not a trend but Continue reading

Book Club Tuesday: Bowls of Goodness 

I haven’t always been a vegetarian and in fact I grew up in the meatiest place around — Alberta (a place known for their beef). My mom was a “housewife” (what she always answered when we asked her what her job was when we were little) and home-cooked meals were the norm in our house. Those meals looked exactly like how you’d expect — meat, potatoes, and vegetables. Sometimes we had salads but there was something vegetal on the plate. So in my mind that seems like the iconic (and correct) way of eating. Since becoming a vegetarian and then with the birth of my daughter I’ve really struggled Continue reading

Book Club Tuesday: Salt Fat Acid Heat

As far as memorable meals go, there is one that happened about five years ago with my pal Barbara at Chien Noir in Kingston (Ontario) that really sticks in my mind. While it could possibly be the company (my pal is a superb conversationalist), what I remember about the meal is the dessert. It was unlike anything I’d ever experienced! Simple ice cream but the cream had been infused with the flavour of butter popcorn. So incredible and completely unforgettable. The taste was bold, yet fleeting because I would savour spoonful after spoonful not quite believing until the bowl was empty. Even when our server explained the process the chef had used it still seemed like culinary magic! I would have never believed in a million years that Continue reading

Book Club Tuesday: The School Year Survival Cookbook

Is there anything that can spark a more impassioned debate than children and nutrition? Probably, but as soon as I discovered I was pregnant food became so important — was I eating enough of the “right” things? Being a vegetarian didn’t help matters because people seem to think you live off love when you don’t eat meat. Seriously. So by the time my daughter came along I felt like it was time to focus my energy on what her relationship with food was going to be. I wanted her to be able to try a variety of foods and understand the link between what makes us feel good and be at our best. I also wanted her to be able to enjoy the time we spend around the dinner table as a family.  There aren’t (to my knowledge) many (if any) cookbooks about vegetarianism and family cooking. My search began and I started to seek out Continue reading

Book Club Tuesday: Vegetarian Heartland

Being a vegetarian for almost a decade, sometimes I feel like there is a disconnect between what my heart and emotions want and the food I put into my mouth. The vegetarian versions of classic comfort foods don’t always hold up and often times I’m left feeling like the urge to nourish and comfort through food (and not in that bad way) isn’t really realized. When Vegetarian Heartland by Shelly Westerhausen (of the blog Vegetarian ‘Ventures) arrived in my mailbox I was immediately Continue reading